Hatco Welcomes Joe Flaherty as New Director of International Sales

Hatco Welcomes Joe Flaherty as New Director of International Sales

New appointment reinforces Hatco’s commitment to global growth and customer-focused solutions

MILWAUKEE – July 2025 – Hatco® is pleased to announce the appointment of industry veteran Joe Flaherty as Director of International Sales. In this key leadership role, Flaherty will lead Hatco’s global sales strategy and oversee the company’s efforts to expand its presence in both mature and emerging international markets.
A results-driven executive, Flaherty brings more than 20 years of experience in the foodservice equipment and supplies industry, with expertise in international sales, brand strategy, and product innovation. Most recently, he served as Senior Vice President at Mercer Culinary, where he led global sales initiatives, launched multiple successful product lines, and expanded market share across both commercial and retail sectors.
As Director of International Sales, Flaherty will guide sales, marketing, and operational activities across key international regions. He will also collaborate with cross-functional teams to execute strategic growth initiatives, strengthen distributor relationships, and champion customer-focused solutions that support Hatco’s long-term business strategy.
“Hatco has long been a respected leader in the foodservice industry, known for its innovation, integrity, and customer-first mindset. I’m honored to join the team and excited to build on that legacy as we expand our global reach and deliver meaningful value to our international partners,” said Flaherty.
Flaherty is a Certified Foodservice Professional (CFSP) and has actively contributed to industry advancement through his past involvement with the North American Association of Food Equipment Manufacturers (NAFEM). He previously served on NAFEM’s Board of Directors and chaired the Young Executives Forum (YEF), where he curated professional development programming for the next generation of leaders and executives in foodservice equipment manufacturing.
“We’re thrilled to welcome Joe Flaherty to the team!” said Lorne Deacon, president and CEO of Hatco Corporation. “Joe’s deep expertise and proven track record in both domestic and global market development will be instrumental as we continue to expand our international footprint and deliver value to our partners around the world.

For more information on the full range of products available from PFR and current available stock levels, please contact us at:

Email: sales@prorepsuk.com  or  Call Us: 01162 599393

Proud Members – Foodservice Equipment Association 2025/26

We’re Proud to Join the FEA Community!

Pro Foodservice Reps is delighted to announce that we are now an official member of the Foodservice Equipment Association (FEA) for 2025–26!

As the UK’s leading independent foodservice equipment association, the FEA champions industry standards, technical expertise, and innovation – values we share at www.profoodservicereps.co.uk. This partnership gives our team access to up-to-date regulations, expert support, and a powerful industry network, helping us continue to serve our customers at the highest level.

We look forward to contributing to the FEA community and the exciting year ahead!
Find out more about the FEA and its work: www.fea.org.uk

For more information on the full range of products available from PFR and current available stock levels, please contact us at:

Email: sales@prorepsuk.com  or  Call Us: 01162 599393

Bigger Capacity, More Power – Caldobake Electric Convection Ovens from Spidocook.

Introducing CaldoBake, the innovative line of electric convection ovens from SpidoCook, designed to deliver exceptional baking performance in compact, professional kitchens. Engineered in Italy with precision and versatility in mind, CaldoBake ovens offer rapid and even heat distribution, making them ideal for bakeries, cafés, restaurants, and delis seeking consistent, high-quality results with every bake. Whether you’re producing pastries, bread, roasted dishes or reheated meals, the CaldoBake range ensures energy-efficient operation without compromising on flavour or texture.
Now featuring a brand-new 600x400 model with 5.3kW power, the CaldoBake range from SpidoCook offers even more flexibility to meet your kitchen’s unique demands. With a sleek, space-saving design and intuitive digital controls, CaldoBake ovens make precision cooking effortless. Built for the pressures of a busy commercial environment, each model in the range combines durability with the high-performance functionality needed to elevate your menu. Discover how CaldoBake can transform your workflow, streamline your service, and raise the bar for your baked goods.
The Benefits of CALDOBAKE Electric Ovens:
Superior Baking Quality
The AIR.Plus technology ensures even air distribution across each tray, from the bottom to the top, without extending baking times.

Energy Efficiency
Protek.SAFE technology eliminates unnecessary energy loss to optimize the use of energy and contribute to the environmental compatibility of the baking process performed in the CALDOBAKE ovens. The unique design, double-glass door, and high insulation minimize heat dispersion, maintaining the perfect cooking temperature.

Easy Installation and transport
With Plug & Play functionality, the oven is ready to use—just plug it into an electrical outlet.

Lightweight and Ultra-Resistant Materials
Caldobake embodies 30 years of Italian design, blending tradition with innovation, and craftsmanship with industrial expertise. With full in-house production control and the use of lightweight, ultra-durable materials, Caldobake delivers reliable performance for fast-paced foodservice environments.

User-Centered Design
With a compact, functional design, Caldobake fits seamlessly into any space. Its sleek and refined appearance complements all decor styles, making it ideal for display on counters visible to the public.

Easy to Clean
Caldobake is designed to make every daily task simple and safe. Its rounded handle and stainless steel chamber with smooth, rounded corners ensure maximum hygiene and quick cleaning.

Simple to Use
Analog controls offer straightforward, user-friendly operation, even for less experienced staff. With knobs for adjusting time and temperature, and an LED indicator light to show when the oven is in use, it’s designed for effortless handling.

For more information on the full range of products available from PFR and current available stock levels, please contact us at:

Email: sales@prorepsuk.com  or  Call Us: 01162 599393

In The Press – Industry Opinion

INDUSTRY OPINION: Flexibility reigns supreme with front-of-house hotel equipment

Pro Foodservice Reps’ Ross Gibson explores how the latest foodservice equipment can solve some of the biggest historic challenges facing the hotel sector.

The UK’s original industry rep group, Pro Foodservice Reps (PFR) works with best-in-class manufacturers to offer a varied and unrivalled portfolio of products from bar equipment to panini grills. Here, sales director, Ross Gibson, explores some of the secrets to specifying front-of-house equipment into hotels

The biggest challenge for hotel operators when it comes to investing in catering and kitchen hotel equipment is that they have so many different areas, applications and catering occasions across a hotel operation.

From the breakfast buffet and bar operation, to the a-la-carte restaurant, room service, banqueting and even corporate break-out sessions, the food and drink service across a busy hotel is incredibly varied.

It’s virtually impossible to get specific equipment for each individual function. And, in the same way that operators have to be clever with multi-functional menu items to drive efficiencies, the same approach can be applied to foodservice equipment, too. We work closely with hotel operators and our dealer partners to make sure they have the best possible equipment to meet their individual needs.

For more information on the full range of products available from PFR and current available stock levels, please contact us at:

Email: sales@prorepsuk.com  or  Call Us: 01162 599393

Hatco Introduces New Panini Grills

Unlock new menu possibilities and drive sales with Hatco’s Panini Grill.
 
Featuring flat or grooved surfaces, this versatile countertop solution is designed
to serve up high-quality dishes, from crispy sandwiches to perfectly seared proteins and more, with speed and precision — and no extra kitchen space needed.
KEY FEATURES / BENEFITS
 
• Easy-to-use digital controls are adjustable for time and temperature, ensuring consistently great results with every use
 
• Aluminium grill plates provide exceptional heat distribution, with smooth and grooved options available
 
• Self-adjusting top plate accommodates products up to 75mm thick, making it perfect for everything from thin sandwiches to thicker cuts of meat
 
• 406mm design fits into any commercial kitchen layout, while the aluminium grill plates and stainless steel frame ensure lasting durability and easy cleaning
 
• Maximum temperature of 260°C delivers the high heat needed for fast, versatile cooking
 
UK STOCKED – ASK FOR DETAILS!

For more information on the full range of products available from PFR and current available stock levels, please contact us at:

Email: sales@prorepsuk.com  or  Call Us: 01162 599393

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