Latest news

Revol’s new ‘Crumpled Cups’ celebrate sustainability

Revol’s new ‘Crumpled Cups’ celebrate sustainability

Innovative and unique, Revol’s Froissès Cups have become iconic additions to restaurant tabletop presentations. Styled as used plastic cups, Froissès Cups (known as ‘Crumpled Cups’ in the UK) represent Revol’s quirky design flair and commitment to sustainable...

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Ginspiration: make the most of the gin boom

Ginspiration: make the most of the gin boom

Saturday 6th June has been classified as 'National Gin Day' on social media. This has prompted PFR to take a look at the UK gin marketplace and suggest some easy ways for pub, bar and restaurant operators to capitalise on the trend.  The huge success of gin is a...

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Visit PFR stand 2130 Hotelympia 2018

Visit PFR stand 2130 Hotelympia 2018

Pro Foodservice Reps will be showcasing new and innovative products at Hotelympia 2018 on stand 2130. Come and see Team PFR and representatives from manufacturing partners to view the latest tabletop, buffet, bar supplies, knives and utensils and pizza supplies from...

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Case studies

UNOX and Black Star Pastry

UNOX and Black Star Pastry

PHILOSOPHY OF BLACK STAR PASTRY. In 2008 Christopher Thé opened his own boutique patisserie Black Star Pastry, located in Sydney, which has flourished and garnered critical praise locally and internationally. Black Star Pastry is about real food. It works the old...

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Precision at Franco Manca

The Thetford based company, Precision Refrigeration, take pride in meeting the requirements of their customers, customizing units so they perform at their best all year round. Take a look and hear all for...

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Events

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