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Revol – An exclusive and creative collaboration with Régis Marcon

Revol – An exclusive and creative collaboration with Régis Marcon

It is thanks to this type of collaboration, and by accepting the numerous challenges set by artist and exceptional chef Régis Marcon, that Revol has been able to come up with tomorrow’s colours for its own creation, as well as refine the industrial processes required to create the enamel’s nuances and effects.

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Finesse your fine dining Christmas menu presentation

Finesse your fine dining Christmas menu presentation

A Christmas meal at a fine dining restaurant is an annual treat for many people, and expectations are high. The presentation of dishes reflects the style of the chef and the restaurant, and is vital to a memorable dining experience. We have selected products that we...

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Case studies

UNOX and Black Star Pastry

UNOX and Black Star Pastry

PHILOSOPHY OF BLACK STAR PASTRY. In 2008 Christopher Thé opened his own boutique patisserie Black Star Pastry, located in Sydney, which has flourished and garnered critical praise locally and internationally. Black Star Pastry is about real food. It works the old...

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