Latest news

Ginspiration: make the most of the gin boom

Ginspiration: make the most of the gin boom

Saturday 6th June has been classified as 'National Gin Day' on social media. This has prompted PFR to take a look at the UK gin marketplace and suggest some easy ways for pub, bar and restaurant operators to capitalise on the trend.  The huge success of gin is a...

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Visit PFR stand 2130 Hotelympia 2018

Visit PFR stand 2130 Hotelympia 2018

Pro Foodservice Reps will be showcasing new and innovative products at Hotelympia 2018 on stand 2130. Come and see Team PFR and representatives from manufacturing partners to view the latest tabletop, buffet, bar supplies, knives and utensils and pizza supplies from...

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Revol – An exclusive and creative collaboration with Régis Marcon

Revol – An exclusive and creative collaboration with Régis Marcon

It is thanks to this type of collaboration, and by accepting the numerous challenges set by artist and exceptional chef Régis Marcon, that Revol has been able to come up with tomorrow’s colours for its own creation, as well as refine the industrial processes required to create the enamel’s nuances and effects.

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Case studies

UNOX and Black Star Pastry

UNOX and Black Star Pastry

PHILOSOPHY OF BLACK STAR PASTRY. In 2008 Christopher Thé opened his own boutique patisserie Black Star Pastry, located in Sydney, which has flourished and garnered critical praise locally and internationally. Black Star Pastry is about real food. It works the old...

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