Speed and variety are of the essence when operating a successful buffet/open kitchen service, which is why operators must be well-equipped in the kitchen.

The most important thing when choosing any food-holding equipment is to think about the menu items it will be used for. High moisture products, for example, will hold better than dry products, therefore it is vital to have the correct systems in place to suit individual items.

The good news is, that there is a much wider choice of holding products on the market than there ever used to be – across hot, cold and ambient – which means more flexibility for businesses to meet their individual needs.

Hatco’s product portfolio has adapted over the years, introducing new products and technologies to help overcome evolving challenges across different catering sectors. Prime examples include its drop-in solutions – perfect for both hot and cold front of house/buffet solutions, as well as its commercial induction cooktops – extremely efficient and powerful for commercial kitchen operations.

Although hot holding equipment and refrigerated drop-in wells are must-have kitchen items within buffet setups, it’s also worth considering the likes of commercial toasters, waffle and crepe makers as they can also add to the variety and create an element of theatre when eating out.

Heated lamps are also an ideal addition to a buffet/open kitchen service as they are pivotal in preserving the heat, flavours and textures of meals awaiting their service. When opting for a heated lamp, it’s important to find one that can offer optimal performance and functionality. Hatco has the largest decorative lamp range available on the market that offers simplicity, efficiency, and great value for money.

Hatco UK stocks readily available products, with a two-year onsite warranty.