The Equinoxe collection comprises not only three different colours, but also three distinctive textures, ranging from matt to gloss.
Sourced from some ethereal point between the sea and the sky, Cirrus Blue brings different shades of colour that play with light to enhance the presentation of your summer creations.
This colour is the outcome of wide-ranging research on enamels and technical finishing procedures, enabling us to conceive a dual-enamelling of blue and white on all of the topside of the plate, with a shiny gloss finish that subtly brings to light a variety of tones.
The enamel glaze is removed by hand from the product rim, thus producing a fine black edging that will emphasise and enhance the contrast with your ingredients. This delicate touch brings an element of structure to the overall presentation, like a fine frame around a painting or the line on the ocean horizon.
The diversity of shape and function that characterises the Equinoxe collection provides chefs with an invitation to display their creative talents and to fully express the meaning of “Cook your Style”.
Comprehensive, standardised range for storage in 300 mm grid
Fixed standard sizes for straightforward ordering
Door position is flexible, can be modified on site
Cell elements in sandwich pattern with no thermal bridging – stable, self-supporting and true to size
Hygienic Viessmann stainless steel floor, pressed with non-slip pattern, no joint gaps, smooth underlapping
Quick assembly system with cam locks
Tecto Compact coldrooms and freezer rooms allow a wide target group to access proven Viessmann quality. The Tecto Standard version efficiently meets every requirement for hygienic and germ-free storage of refrigerated products.
Tecto Compact is the reliable refrigeration option for anyone starting up a new business who wants to customise their coldroom, whether in the hospitality and mini-kitchen sector, or in speciality retail.
Martin Hoenle is the owner of Festa Sul Prato, a cafe/ restaurant in Folkestone Gardens, South East London. ”Festa sul prato” means “feast in a meadow”. Martin discusses the benefits Precision Refrigeration has brought to the restaurant and its unique space.
The kitchen installation at Festa sul Prato was carried out by Catering Equipment Solutions.
UNOX has had huge success with its disruptive products. Enrico Franzolin, his daughter Chiara Franzolin and son-in-law Nicola Michelon talk to Michael Jones of Foodservice Consultant magazine about keeping it simple. Read more