As dining and drinking move outdoors, we have brought together some of our light equipment favourites to help operators and chefs to match their presentation with 2018 summer trends. This year natural materials and organic shapes are favoured, with monotone neutrals, pastels and vibrant brights. Non-alcoholic retail concepts such as Redemption Bar and Sober Parrot are emerging, with health, nature and simplicity key themes. Veganism and wild foraged ingredients are becoming more mainstream as consumers focus on achieving a balanced lifestyle.
However, often the practical aspects of serving outside in the hospitality industry mean that safety and longevity are essential, especially for larger operations. With consumer preferences moving away from disposables, robust reusable polycarbonate and resin items cater for restaurant, hotel, pub and bar operators who are keen to reduce environmental impact and financial waste. These products are also ideal for contract caterers servicing outdoor events, providing safe, green and economical alternatives to glass and crockery.
Our light equipment brands are manufactured by some of the most respected companies in the industry, and their design teams work closely with chefs to develop new collections throughout the year which reflect the zeitgeist.
With a vast range of products, and new innovations emerging almost daily, American Metalcraft leads the way in trend setting for the hospitality industry. There are many products that fit the summer outdoor dining brief, and we feel that these unique clear polycarbonate water bottles provide the perfect solution for delivering water and juices outdoors without the risk of breakages.
Created last year by Mercer Culinary, the Barfly mixology range is for the professional with an unwavering commitment to the art of the cocktail. These barware essentials and accessories are designed to deliver optimal appearance, temperature, consistency and proportion in every glass–with masterful results.
Mealplak offers innovative and functional table and buffet wares designed to withstand the rigours of the restaurant trade. Products are made from Nacryl© , an exclusive, renowned, high quality material, attractive and easy to use. Food friendly and non-porous, Mealplak products are enjoyed for their bright colours, subtle translucent appearance and silky touch.
Hell’s Tools from Mercer Culinary are a range of utensils constructed from specially formulated nylon to stand up to high-temperature applications. A large variety of styles, sizes, and colours are offered to meet all your culinary needs. Ideal for barbecue and grill use, Hell’s Tools are are stain and odour resistant, and incredibly durable.
Combining a natural organic feel with tactile surfaces, Revol Porcelaine‘s hand finished products are designed to display food with artistry. Celebrating their 250 year anniversary, Revol’s enduring appeal to globally renowned chefs is testament to the outstanding quality of their products. With a number of collections ideal for summer dining, selecting just three for this article was quite a challenge!
Arborescence channels the forest with its tactile bark finish. Available in muted grey tones as well as white, Arborescense brings nature to the plate. Natural slate has had some bad press recently due to hygiene concerns. Revol has the perfect solution with its Basalt collection; hard wearing, non-porous porcelain that looks just like slate but with all the benefits of culinary porcelain. With authentic shapes and a great colour range, Color Lab table ware is made by hand and then stamped with REVOL’s quality seal. Each porcelain tile is delicately submerged in a bath of enamel, and the natural pigments will reveal their splendor during firing.