Icarus is redefining modern commercial cooking with precision-engineered electric equipment designed for today’s professional kitchens. Combining cutting-edge technology with sleek, contemporary design, Icarus delivers powerful performance while helping operators reduce energy consumption, improve consistency, and streamline service. From high-output grills to innovative cooking solutions, every Icarus product is built to meet the demands of fast-paced restaurant environments.

Designed with sustainability, efficiency and usability at its core, Icarus supports chefs and operators looking to future-proof their kitchens. With rapid heat-up times, intelligent controls and a compact footprint, Icarus equipment offers a compelling alternative to traditional gas and charcoal systems — delivering reliable results with lower running costs and reduced environmental impact. It’s a smarter way to cook, without compromise.

The Icarus range offers precision temperature control, intense heat output exceeding 900°C, and an innovative vaporising hearth system that enhances flavour while minimising grease build-up. Unlike traditional gas grills, the electric-powered Icarus grills provide unmatched efficiency, safety, and ease of maintenance.

Key Features of Icarus Chargrills:

• Superior Heat Performance – Achieves high-intensity searing and grilling for a perfect charred crust while locking in juices.
• Precision Temperature Control – Individually controllable 20Amp SGR elements allow for greater accuracy and consistency.
• Vaporising Hearth System – Converts fats into vapour, enhancing smoky flavours while reducing flare-ups and cleaning time.
• Versatile & Space-Saving Design – Available in 600mm, 900mm, and 1200mm benchtop models, making them ideal for a range of commercial kitchen setups.
• Sustainable & Gas-Free – Delivers woodfired-quality cooking without the need for open flames or fossil fuels, ensuring compliance with sustainability regulations.