It is thanks to this type of collaboration, and by accepting the numerous challenges set by artist and exceptional chef Régis Marcon, that Revol has been able to come up with tomorrow’s colours for its own creation, as well as refine the industrial processes required to create the enamel’s nuances and effects.

Gradation, texture, shine: a chef’s signature means a myriad of details that must be perfected with precision in order to produce a plate that is both unique and mechanically reproducible for chefs around the world.

This phase of R&D is essential to our craft and allows us to continue to discover and improve our techniques of production and the skills of our artisans.

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