Check out the latest case studies from PFR and the brands we represent
All our case studies can be found here. To see case studies for one specific brand, just click on the relevant logo below to access their page. Alternatively, click on any article below and then click on the brand tag bottom right of the page.
Brighton’s zero waste restaurant, SILO, uses Unox green energy ovens.
Douglas is passionate about caring for the environment and as Unox ovens are produced using solar energy they were an obvious choice.
read more
London Italian café Festa Sul Prato owner Martin Hoenle talks about Precision Refrigeration
Martin discusses the benefits Precision Refrigeration has brought to the restaurant and its unique space.
read more
Read how UNOX keeps at the forefront of innovation and technology
Enrico Franzolin, his daughter Chiara Franzolin and son-in-law Nicola Michelon talk to Michael Jones of Foodservice Consultant magazine about keeping it simple.
read more
Brad Carter of Michelin star restaurant Carters of Moseley talks about Induced Energy
Chef / Proprietor Brad Carter of Carters, Moseley installed 2 x CS3000QT induction hobs in his restaurant 2 years ago.
read more
Viessmann Refrigeration’s eye-catching sales booster
Viessmann’s futuristic semi-vertical freezer, Iconic, has increased sales of frozen goods by 8 per cent in the first month following its introduction at the Edeka Schlemmer Markt Struve supermarket in Hamburg, Germany.
read more
UNOX and Black Star Pastry
PHILOSOPHY OF BLACK STAR PASTRY. In 2008 Christopher Thé opened his own boutique patisserie Black Star Pastry, located in Sydney, which has flourished and garnered critical praise locally and internationally. Black Star Pastry is about real food. It works the old...
read more
Baselite lights the way for London restaurant and coffee bar
World class law firm, Simmons & Simmons, located in the iconic City Point Building in 1 Ropemaker Street, London, EC2, has updated its look with Baselite FW500 copper heat lamps.
read more
University of Oxford college reaps the benefits of Induced Energy induction hobs
Rev. Dr. Ralph Waller Principal, Harris Manchester College University of Oxford says “I cannot speak too highly of Induced Energy’s induction hobs; they have served the college well over the past decade”.
read more
Popular beach restaurant delighted with the impact new Precision Refrigeration is having
Andy Norfolk of Little Duffy worked closely with Kandie Harrison of Precision to select and agree on the equipment required, which would include a number of bespoke and customised units.
read more
CED equips British Car Auction’s restaurant at new Perry Barr site
Blending effortlessly within the restaurant’s candy stripe colour blocks of lime, tangerine and matt white, another classic CED servery makes itself at home – a high octane refuelling station undertaken for one of the UK’s most prolific kitchen consultants.
read more
“What an incredible display of craftwork! Welcome….Mercer Culinary”.
With the recent launch of the Mercer Culinary range into the UK after much success in North America we asked up and coming chef Johnny Prince, for his verdict on the collection. Johnny who has worked in establishments including; Hix Soho, Le Manoir Aux Quat Saisons...
read morePrecision at Franco Manca
The Thetford based company, Precision Refrigeration, take pride in meeting the requirements of their customers, customizing units so they perform at their best all year round. Take a look and hear all for...
read moreCuppone Produces Best Bar Naan Results
The LLKP30 Pizza Press is typically used to produce perfectly uniform pizza bases, but has also proved itself highly adaptable, having been introduced as the ideal piece of kit for the creation of ‘Naanwiches’, by Uxbridge street food pop-up and healthier eating champion, Naked Naan.
read morePrecision blast chiller brings calm to Norfolk
Outside caterer Matthew Owsley-Brown’s describes the Precision Blast Chiller as “really, really useful”.
read more