A wide range of premium quality supplies for tabletop, buffet, pizza and bar
Stainless steel fabrication & bespoke servery counter manufacture & installation
CED’s bespoke and standard products offer exceptional choice, quality and value for money
- Stainless steel fabrication & bespoke servery counter manufacture & installation
- Rapid in-house design, manufacturing and assembly
- Innovative commercial kitchen products at competitive prices from Tournus Equipment
- Same day quotations
About Catering Equipment Design
With 26 years of continuous trading experience in the design, manufacture and supply of commercial catering equipment, CED has always partnered consultants and distributors throughout the UK. CED’s continued investment in staff training, product development, design software, component sourcing, manufacturing plant & processes ensure their range of bespoke and standard products offer exceptional choice, quality and value for money.
With a fleet of seven delivery vehicles operating from three fully equipped manufacturing facilities, CED’s capacity to fulfil their customers’ many diverse requirements remains unequalled.
Whether that need is for kitchen fabrication components, the latest in energy efficient drop in displays and patisseries, or the most complex of bespoke servery counters, the difference is CED.
The 2016 merger between CED and Tournus Equipment provides an excellent opportunity to further the growth of the business both within the UK and internationally. Founded in 1910, Tournus designs and manufactures a large range of products from its premises in the Burgundy region, France and employs 270 people.
Latest news from CED & Tournus
Tournus supplies all the stainless steel equipment bakers and pasty chefs need for their preparations.
With a combination of static heat and fan blown hot air, CED’s heated patisserie offers three levels of food display & has been developed to merchandise packaged or unwrapped pre-heated product.
Blending effortlessly within the restaurant’s candy stripe colour blocks of lime, tangerine and matt white, another classic CED servery makes itself at home – a high octane refuelling station undertaken for one of the UK’s most prolific kitchen consultants.