CED equips British Car Auction’s restaurant at new Perry Barr site

With 31.7 million cars on UK roads last year, car retailing shows no sign of a Brexit hand brake. Prosperous times indeed for this particular national chain of car sales centres. So much so the latest addition to BCA’s chain of 24 sites launched recently, in the Perry Barr area of Birmingham.
A large part of the visitor incentive here is formed around on-site catering – a customer must for many who make long journeys in search of that elusive motor.

Blending effortlessly within the restaurant’s candy stripe colour blocks of lime, tangerine and matt white, another classic CED servery makes itself at home – a high octane refuelling station undertaken for one of the UK’s most prolific kitchen consultants.

Supported by back of house kitchens and hot holding hatch, the extensive hot meal & salads counter steers customers past an appetizing array of heated and chilled menu presentation, held within assisted service heated bain-maries and chilled delis – selected during design resolution – from CED’s curved profile range of Designline drop in displays.

The extended solid surface ‘lava rock’ colour worktop with steel ‘inset’ tray slide runners, provides a continuous tray rest point for the thirsty, where self-help coffee stations, fruit or impulse goods can be picked prior to till point payment.

Running parallel to the hot meal & salads offer, a matching self-service grab and go counter is home to two of CED’s popular open fronted Designline chilled hydrocarbon multi-decks. Ideal for the display of impulse goods, soft drinks, rolls and yoghurts, these digitally controlled displays feature three tiers of adjustable toughened glass shelving, product stops and 40mm pricing strip locations at each shelf edge. The well area allows for further heavier cold drinks storage.

The grab and go servery area terminates with filtered coffee stations, counter top impulse displays and worktop cut out for operator till station.

The customer service space is discreetly separated from the themed dining, using open rear horizontal timber partition work. Here CED’s satellite condiment and napkin dispensing stations are sited, finished in simple white matt laminate fascia frontage and solid surface tops.

Now fully operational and with an enthusiastic hunger-busting team of kitchen staff behind the wheel, this classic collection of tough, efficient CED counters are set again to give many years of trouble free motoring….

Linda Lewis Kitchens launches space-saving Slimline Series

Linda Lewis Kitchens (LLK) is delighted to announce the launch of their new Cuppone Tiziano Slimline Series, which has been specially crafted to meet the market demand for a high capacity oven with a small footprint.

The trusted Tiziano has always been LLK’s bestselling oven, perfect for small restaurant kitchens and takeaways alike. It hasn’t changed much over the years, simply because it hasn’t needed to.

However, recently LLK has seen some of their most valuable customers struggle with kitchen space, especially when fast-growing chains found that they were sometimes inheriting smaller kitchens than they were used to. This was an issue that LLK was determined to tackle and find the perfect solution to bring perfect pizza to these compact kitchens.

Over the last 12 months, LLK has worked side-by-side with Cuppone to exclusively bring to the UK market a more compact pizza oven and put an end to the woes of tiny kitchen owners. The all new Tiziano Slimline 620 Series offers a cooking capacity of 6 x 12” pizzas on the cordierite stone base when stacked three high, and is shallower than a traditional TZ620 oven, making it the perfect compact, countertop pizza oven for any kitchen.

In addition to bringing the new Slimline 620 Series to market, LLK has worked hard to meet the demands of their trusted dealers and have added to the range a twin deck version of the countertop Tiziano 420 oven. This fantastic little oven is now available as an option to all customers who may have previously purchased 3 x single decks for maximum capacity with minimum footprint. The depth of the new slimline series is 600mm compared to the traditional 620 which has a depth of 760mm.

Cooking pizzas in around 3-5 minutes, depending on the thickness of the pizza, the Cuppone Tiziano oven is ideal for any establishment and can also be used to cook a wide range of other dishes such as pasta, jacket potatoes, fish, meat and vegetables. Offering independently controllable thermostats, the fabulous Tiziano allows the user to adjust each deck’s temperature to suit so that they can cook different dishes at different temperatures in each deck.

The new new Tiziano ovens are supplied with a 2 years parts and 1-year labour warranty as standard, with additional labour warranty packages available.

Subscribeto our mailing list

Join our mailing list to receive the latest news, product updates and promotions from PFR and our partners

You have Successfully Subscribed!

Pin It on Pinterest